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Our Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Cold starters

Cold starters

The kitchen team prepares the finest starters
  • Baguette

    9.00

    freshly baked off baguette served with tapenade, herb butter and cream butter

  • Iberico ham with melon

    15.00
  • Carpaccio of beef tenderloin

    16.00

    with truffle mayonnaise, olives and Grana Padano cheese

  • Norwegian shrimp cocktail

    15.00

    with cocktail sauce

  • Smoked salmon

    16.00

    with dill sauce

  • Vitello Tonnato

    15.50

    Rosé-roasted veal with tuna mayonnaise

  • Toast Riche

    18.50

    smoked eel and smoked salmon served with cocktail sauce and toast

  • Smoked eel

    18.00

    with toast and butter

  • Dutch prawns

    17.50

    with cocktail sauce

  • Carpaccio of red beet

    15.00

    sprinkledwith goat cheese, walnuts and raspberry dressing

Soups

Soups

Soups made with own fresh ingredients
  • Tomato soup

    8.00
  • Mustard soup

    8.00
  • Chicken soup

    8.00
  • Vegetable soup

    8.00
  • Spring onion soup

    8.00
Hot starters

Hot starters

A warm welcome at the start of your culinary night
  • Fried mushrooms

    16.00

    au gratin with cheese and baguette

  • Gambas Pil-Pil

    19.00

    spicy gambas fried in oil, served with baguette

Salads

Salads

Various fresh salads
  • Salad

    16.50

    with various types of lettuce, nuts, olives, tomatoes and asparagus

  • Ceaser salad

    16.50

    varieties of lettuce, olives, chicken breast and Grana Padano cheese

  • Salad with goat cheese

    16.50

    with a variety of lettuces, goat cheese, beetroot, roasted nuts and topped with a honey dressing

Fish dishes

Fish dishes

A variety of fish dishes, catering for all tastes
  • Fried sole

    45.00

    with a white wine sauce

  • Fried salmon in crispy crust

    29.50

    with broccolini and béarnaise sauce

  • Fried cod

    29.50

    wrapped in bacon, with broccolini and white wine sauce

  • Fried baby sole

    29.50

    Served with white wine sauce

Meat dishes

Meat dishes

Our chefs turn any plate into a culinary pleasure
  • Stuffed chicken fillet

    26.00

    Filled with herb cream cheese, wrapped in bacon

  • Chicken satay grande

    26.50

    with satay sauce, atjar, salad and fried onions

  • Stuffed pork tenderloin

    29.50

    Wrapped in bacon, with vegetables and a cream sauce

  • Schnitzel*

    27.00
  • Cordon bleu

    27.00

    Served with mushrooms and cheese sauce

  • Pork Tenderloin*

    28.50
  • Spare ribs

    29.50

    with cocktail and garlic sauce

  • Stew of braised veal chuck

    27.50

    delicious the old-fashioned way

  • Veal liver with bacon and onion

    26.50
  • Black Angus steak*

    26.00
  • Tournedos*

    34.50
  • Beef Rib-eye*

    36.50
  • Mixed Grill

    36.50

    steak, pork tenderloin, spare ribs and chicken fillet with cold sauces

  • Sauces of your choice*

    Served with grilled vegetables with herb butter or fried mushrooms OR sauce of your choice: stroganoff, mushroom cream, pepper, satay or Gorgonzola sauce

All our main courses are served with potato and vegetable garnish. If you wish to have more, you can make an additional order. The available sauces are: mushrom cream sauce, stroganoff sauce, pepper sauce, curry sauce, béarnaise sauce and saté sauce.

Vegatarian dishes

Vegatarian dishes

Vegetarians are offered ample choice as well
  • Vegetable Curry *

    25.00

    with wild rice and naan bread

    * Vegetarian
  • Vegetable Strudel *

    25.00

    Puff pastry filled with vegetables and nuts, served with a cream sauce

    * Vegetarian
  • Lasagna *

    25.00
    * Vegetarian
Children's menus

Children's menus

For the little ones
  • Appetizer: Ardennes ham with melon

    8.50
  • Appetizer: Carpaccio

    9.50
  • Appetizer: Bouillon soup

    6.00

    a small cup of soup of your choice

  • Pancakes or mini pancakes

    8.00
  • French fries with your choice

    10.00

    Choose from: croquette, frikandel, spare ribs, satay, or cheese soufflé

  • French fries with a salmon fillet

    11.50
  • French fries with steak or schnitzel

    11.00
  • Pasta with Bolognese sauce

    13.50
  • Dessert: Yogurt with fresh fruit

    7.00
  • Dessert: Children's Ice Cream

    8.00
Desserts

Desserts

  • Vlaflip

    7.00

    yoghurt, vanilla custard and syrup

  • Dame Blanche

    9.00

    vanilla ice cream with whipped cream and chocolate sauce

  • Vanilla ice cream

    8.00

    with whipped cream

  • Strawberries

    9.50

    with vanilla ice cream and whipped cream

  • Fresh fruit

    9.00

    with vanilla ice cream and whipped cream

  • Ice cream macaron

    9.00

    with red berries

  • Tartelette

    9.00

    with praline and passion fruit sorbet

  • Toucan sorbet

    9.00
  • Emmen coffee

    10.00

    espresso, coffee or cappuccino with liqueur of your choice, chocolate and a biscuit

  • Special coffee

    10.00

    Iris-, French-, Spanish-, or Italian coffee

Appetizer menu

Appetizer menu

For those with a 'smaller' appetite
  • Bitterballen (8 pieces)

    8.50

    Tournedos grilled to desired doneness, served with your choice of sauce

  • Hot appetizers (8 pieces)

    8.50
  • Cheese & Sausage

    8.50
  • Appetizer Platter

    15.00

    with bitterballen, chips, peanuts, cheese, and sausage