Our Menu

with truffle mayonnaise, olives and Grana Padano cheese

with cocktail sauce

with dill sauce

Rosé-roasted veal with tuna mayonnaise

smoked eel and smoked salmon served with cocktail sauce and toast

with toast and butter

with cocktail sauce

sprinkledwith goat cheese, walnuts and raspberry dressing

with nut bread and fruit compote

with cranberry compote on a bed of argula

spicy gambas fried in oil, served with baguette

varieties of lettuce, olives, chicken breast and Grana Padano cheese

with a variety of lettuces, goat cheese, beetroot, roasted nuts and honey dressing

tomato, mozzarella and fresh basil

with broccolini and béarnaise sauce

with broccolini and white wine sauce

served with white wine sauce

satay of chicken fillet with satay sauce, atjar, salad and fried onions

Wrapped in bacon, with vegetables and a cream sauce

Served with mushrooms and cheese sauce

with cocktail and garlic sauce

delicious the old-fashioned way

steak, pork tenderloin, spare ribs and chicken fillet with cold sauces

Served with grilled vegetables with herb butter or fried mushrooms OR sauce of your choice: stroganoff, mushroom cream, pepper, satay or Gorgonzola sauce

Puff pastry filled with vegetables and nuts, served with a cream sauce

a small cup of soup of your choice

Choose from: croquette, frikandel, spare ribs, satay, or cheese soufflé

vanilla ice cream with whipped cream and chocolate sauce

with whipped cream

and whipped cream

with vanilla ice cream and whipped cream

with vanilla ice cream

with a crunchy base and blood orange ice cream

with crunchy base and blueberry and blackberry mousse with blueberry ice cream

one scoop of vanilla ice cream with an espresso and a chocolate

espresso, coffee or cappuccino with liqueur of your choice, chocolate and a biscuit

Iris-, French-, Spanish-, or Italian coffee

with bitterballen, chips, peanuts, cheese, and sausage