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Hotel Emmen
Hotel name
Hotel Emmen
Address
Verlengde Herendijk 50
Zipcode and city
7833JD Nieuw Amsterdam
Location
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Contact

Our Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Cold starters

Cold starters

The kitchen team prepares the finest starters

  • BAGUETTE

    4.00

    Freshly baked off baguette served with herb butter and olive tapenade

  • MELON WITH HAM

    8.50

    Fresh melon with Ardennes ham soaked in port wine

  • VITELLO TONATO

    9.50

    Thinly sliced sirlon of veal served with tuna mayonnaise, capers and rocket

  • GRAVED LAX

    10.00

    Marinated salmon with lemon coriander mayonnaise, red onion, capers and salad

  • FILET TENDERLOIN CARPACCIO

    10.00

    Served with sliced Padano cheese, olives and pesto

  • SELECTION OF ITALIAN MEAT

    9.50

    Specially selected by Van der Valk versmarkt - variety of Italian meat served on charcuterie board

  • SMOKED SALMON

    10.00

    Served with onion, capers and dill sauce

  • CAPRESE

    10.00

    Mozzarella served with tomato and doused with pesto dressing

  • DUTCH PRAWNS

    11.50

    Served with apple and chives cocktail sauce

  • TOAST RICHE

    11.50

    Smoked salmon and mackerel served with Dutch prawns, a fresh salad and dressing

Salads

Salads

Various fresh salads

  • SALADE NIÇOISE

    10.00

    Salad of various types of lettuces, grill tuna, garnished with egg, cucumber, doused with lemon dressing

  • CAESAR SALAD

    9.50

    Salad of various types of lettuce, cheese, croutons, grilled bacon and traditional dressing

  • SALAD OF GOAT'S CHEESE

    9.50

    Salad of various types of lettuce, tomato, cucumber, onion and fried Chevre goat's cheese with honey dressing

Hot starters

Hot starters

A warm welcome at the start of your culinary night

  • CAVE MUSHROOMS

    9.00

    Served in a creamy herb sauce, au gratin with Roquefort

  • CRISPY FRIED CAMEMBERT

    10.00

    Served on a sweet sour rocket and cucumber, garnished with honey mustard sauce

  • MUSSELS

    10.00

    Fried in garlic oil, served on a bed of wakami and garnished with aioli

  • KING PRAWNS PIL PIL

    13.00

    Fried king prawns in garlic butter and red pepper served with French bread

Soups

Soups

Soups made with own fresh ingredients

  • ORGANIC TUSCAN TOMATO SOUP

    5.50

  • CHICKEN SOUP

    5.50

  • DUCTH VEGETABLE SOUP

    5.50

  • DRENTHE MUSTARD SOUP

    5.75

  • CREAMY MUSHROOM SOUP

    5.75

  • FRENCH ONION SOUP WITH CHEESE AND GARLIC ROLL

    5.75
Meat dishes

Meat dishes

Our chefs turn any plate into a culinary pleasure

  • CORDON BLEU

    16.00

    Served with mushrooms and cheese sauce

  • CHICKEN FILLET

    16.50

    Served with fried pineapple, curry sauce and rice

  • SCHNITZEL

    17.00

    Served with tomato, au gratin with Brie

  • SCHNITZEL ‘TROPICAL’

    17.00

    Served with pineapple and peach, au gratin with cheese

  • SCHNITZEL

    17.00

    Served with your choice of sauce*

  • CALF'S LIVER

    17.50

    Served with bacon and onion, doused with a red wine sauce

  • FILLED CHICKEN FILLET

    17.50

    Filled with cream cheese and sun-dried tomatoes, wrapped in bacon and served with a cheese sauce

  • PORK TENDERLOIN

    17.50

    Served with your choice of sauce*

  • PORK TENDERLOIN

    18.00

    Served with mushrooms and herb butter

  • GROUND BEEF

    18.00

    Fried ground beef steak served with onion and mushrooms, sauce is served separately

  • FILLED PORK TENDERLOIN

    19.00

    Filled with Brie and wrapped in bacon, cooked in the oven and served with cream sauce

  • BLACK ANGUS STEAK (250 GRAM)

    19.00

    Served with red wine sauce

  • VEAL STEW

    19.50

    Stew with red wine, onion, mushrooms, au gratin with mashed potato

  • SPARE RIBS

    21.00

    In-house marinated pork spare ribs served with garlic sauce

  • TOURNEDOS

    23.50

    Fillet steak served with your choice of sauce*

  • TOURNEDOS MEXICAINE

    24.50

    Served with sweet peppers, onions and mushrooms, garnished with herb butter

  • TOURNEDOS WITH MUSHROOMS

    24.50

    Served with herb butter

  • RIB-EYE

    24.50

    Grilled and served with potato salad and 'heksenkaas' spread 'n dip

  • MIXED GRILL

    24.50

    Combination of chicken fillet, steak, bacon, pork medallion with mushrooms

  • RACK OF LAMB

    25.00

    Grilled with fresh thyme and mushrooms, served with red wine sauce

  • T-BONE STEAK

    27.50

    (450 gram)

All our main courses are served with potato and vegetable garnish. If you wish to have more, you can make an additional order. The available sauces are: mushrom cream sauce, stroganoff sauce, pepper sauce, curry sauce, béarnaise sauce and saté sauce.

Fish dishes

Fish dishes

A variety of fish dishes, catering for all tastes

  • FILLET OF PLAICE

    19.00

    Served on a bed of leek and North Sea shrimps served with herb sauce

  • COD CAPRESE

    21.50

    Cod with fine ripe tomato, au gratin with mozzarella and served on a bed of pasta

  • FRIED SALMON STEAK

    22.00

    Served with Dutch prawns and garden herb sauce

  • SMALL SOLES (3 PIECES)

    22.00

    Served with white wine sauce

  • PAN-FRIED NORTH SEA SOLE

    29.50

    A classic - served with white wine sauce

  • “PICASSO GARNISHING”

    4.00

    Fresh fruit and fried banana

  • MEDIUM GRILLED TUNA STEAK

    24.00

    Served on a bed of leek, with cold garlic sauce

Vegatarian dishes

Vegatarian dishes

Vegetarians are offered ample choice as well

  • TORTELLINI WITH RICOTTA

    13.50

    Served with fresh baby spinach, doused with Roquefort sauce

  • CAMEMBERT

    13.50

    Served with stir-fried vegetables, rice and a chilli sauce

  • STUFFED PUFF PASTRY

    13.50

    Puff pastry filled with season vegetables served with sweet pepper sauce

For the ''modest'' eaters

For the ''modest'' eaters

For those with a 'smaller' appetite

  • LADY STEAK

    19.50

    Tournedos grilled to desired doneness, served with your choice of sauce

  • PORK TENDERLOIN MEDALLIONS

    15.00

    Served with mushrooms and herb butter

  • PAN-FRIED SMALL SOLES (2 PIECES)

    17.50

    Served with white wine sauce

  • STUFFED CHICKEN FILLET

    15.00

    Stuffed with cream cheese and sun-dried tomatoes, wrapped in bacon and served with a cheese sauce

Children's menus

Children's menus

For the little ones

  • CHIPS WITH A SNACK

    7.50

    Your choice of: meat filled croquette, deep-fried cheese, hamburger, saté or knackwurst, served with apple sauce and mayonnaise

  • CHIPS WITH MEAT OR FISH

    9.00

    Your choice of: mini schnitzel, steak, fillet of plaice or spare ribs served with apple sauce and mayonnaise

  • PANCAKES AU NATUREL

    6.00

    Served with treacle, butter and powdered sugar

  • SPAGHETTI BOLOGNESE

    9.00

    Spaghetti with traditional Italian pasta sauce